Whether you just want to hone your skills in the kitchen or learn to prepare gourmet meals for that next dinner party, we have a class just for you. We offer private Hands-On Classes. Chef does private classes right in your own home. Chef keeps it simple, you buy the ingredients, and you get to cook right in your own home with the kitchen that you know. This keeps the cost down, and you bring your friends that you know.
These prices are for private home classes ONLY.
1 person $60
2 people $50 each
3 people $45 each
4 people $40 each
5 people $35 each
6 people $30 each
6+ people $25 each
Steak Au Poivre (Steak with Peppercorn Sauce)
Cote D'Agneau Grillee A La Bearnaise (Grilled Lamb Chops with Tarragon Sauce)
Huitres Mignonette (Oysters with a Shallot-Vinegar Sauce)
Pommes Anna (Potato Cake)
Haricots Verts (French Green Beans)
Chicken Crepes with Spinach and Mushrooms
Wheat Crepes with Mussels and Shrimp with a Champagne Cream Sauce
Chocolate Crepes with Lobster, Leeks and Smoked Gouda Sauce
Apple Crepes with Calvados Butter Sauce
Grilled Fresh Figs with a Port Sauce
Grilled Steak with Chimichurri Sauce
Grilled Seasonal Vegetable Salad with White Balsamic Vinaigrette
Fresh Grilled Fruit with Whipped Cream
Fresh Herbs and Lemon Chicken
Cashew Orange Chicken
Infused Peeled Couscous
Green Beans with Gremolata
Hand-Made Pizza Dough
Mozzarella Cheese with Basil Pesto Sauce
Grilled Vegetables with Sun-Dried Pesto Sauce
Herb Rubbed Filet Mignon
Red Snapper poached in Wine with Tomatoes and Fennel Bulb
Roasted Garlic Shallot Mashed Potatoes with Thyme
Oven Roasted Vegetables
Individual Chocolate Truffles
A great stock is the key to many recipes. Fish, Chicken and Beef.
Hollandaise, Bearnaise, Beurre Blanc and Beurre Rogue Sauce. Students will acquire important skills for sauce making.
Bechamel Sauce, Classic Tomato Sauce, Veloute Sauce and Espangnole Sauces.
Soubise Sauce, Mornay Sauce, Mushroom Sauce, Herb Seafood Sauce, Port Wine Sauce, Charcutiere Sauce, Spanish Sauce, Creole Sauce.
Many a great meal starts with wonderful soup. We explore a variety of recipes using stocks.
Prepare fresh and tasty modern style sauces perfect for accompanying all meals, including today's lighter menus.
Learn the versatility of breakfast/egg cookery with a variety of menus.
Proper buying and storage of produce. Delicious preparations of seasonal items.
Potatoes are an essential item in any kitchen. Several different cooking techniques will be used by students in this important class.
This class focuses on sauteing, broiling, grilling and roasting.
Practice techniques like poaching, braising and stewing.
Learn a variety of methods for making and cooking pasta.
The focus is on dishes that might be enjoyed as a first course in a multi-course meal, as well as delectable tidbits to be nibbled at a cocktail party.
The importance of Sausages, Terrines, Pates and smoked items in the kitchen.
Butcher loins, sides and whole fish. As well as roasting, pan searing, baking and stuffing assorted fishes.
Flat rubber-soled shoes, long pants, long skirts and long sleeve tops are required for our culinary adventures.
Please do not wear open-toed shoes or nylons.
All classes are subject to a pricing and schedule change.